4 Små retter – (4 Small dishes)
Miniforårsruller • Indbagte kylling • Oksekød med grøntsager • Kylling i karry
Serveres med hvide ris og sød-chili sauce
Frokost Menu A (min. 2. couverter)
Suppe – (Soup)
Peking suppe – (Peking soup)
Forret – (First course)
Dybstegte kongerejer – (Deep-fried king prawns)
Hovedret – (Main course)
Kylling i karry – (Chicken in curry)
Sprødstegt and med sur-sød sauce – (Crispy duck with sweet and sour sauce)
Dessert – (Dessert)
Pande kage med is – (Pancakes with ice cream)
Frokost Menu B (min. 2. couverter)
Suppe – (Soup)
Asparges suppe – (Asparagus Soup)
Forret – (First course)
Miniforårsrulle – (Mini spring rolls)
Hovedret – (Main Course)
Gong Bao kylling (stærkt) – (Gong Bao chicken (hot))
Oksekød med porre og løg – (Beef with leek and onion)
Dessert- (Dessert)
Is med flødeskum og chokoladesauce – (Ice cream with whipped cream and chocolate sauce)
As. 8 stk – (8 pieces)
2 Nigiri: 1 laks • 1 reje
(2 Nigiri: 1 salmon • 1 prawn)
4 Hosomaki: Laks
(4 Hosomaki: Salmon)
2 Uramaki: Super California
(2 Uramaki: Super California)
Bs. 10 stk – (10 pieces)
2 Nigiri: 1 laks • 1 reje
(2 Nigiri: 1 salmon • 1 prawn)
4 Hosomaki: Laks
(4 Hosomaki: Salmon)
4 Uramaki: Super California
(4 Ura maki: Super California)
Cs. 13 stk – (13 pieces)
5 Ngiri: 3 laks • 2 reje
(5 Ngiri: 3 salmon • 2 prawns)
4 Hosomaki: Laks
(4 Hosomaki: Salmon)
4 Uramaki: Super California
(4 Uramaki: Super California)
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