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4 Små retter – (4 Small dishes)

79,-

Miniforårsruller • Indbagte kylling • Oksekød med grøntsager • Kylling i karry

Serveres med hvide ris og sød-chili sauce

Frokost Menu A (min. 2. couverter)

146,-

Suppe – (Soup)

Peking suppe – (Peking soup)



Forret – (First course)

Dybstegte kongerejer – (Deep-fried king prawns)



Hovedret – (Main course)

Kylling i karry – (Chicken in curry)

Sprødstegt and med sur-sød sauce – (Crispy duck with sweet and sour sauce)



Dessert – (Dessert)

Pande kage med is – (Pancakes with ice cream)

Frokost Menu B (min. 2. couverter)

126,-

Suppe – (Soup)

Asparges suppe – (Asparagus Soup)



Forret – (First course)

Miniforårsrulle – (Mini spring rolls)



Hovedret – (Main Course)

Gong Bao kylling (stærkt) – (Gong Bao chicken (hot))

Oksekød med porre og løg – (Beef with leek and onion)



Dessert- (Dessert)

Is med flødeskum og chokoladesauce – (Ice cream with whipped cream and chocolate sauce)

As. 8 stk – (8 pieces)

78,-

2 Nigiri: 1 laks • 1 reje

(2 Nigiri: 1 salmon • 1 prawn)

   

4 Hosomaki: Laks

(4 Hosomaki: Salmon)



2 Uramaki: Super California

(2 Uramaki: Super California)

Bs. 10 stk – (10 pieces)

88,-

2 Nigiri: 1 laks • 1 reje 

(2 Nigiri: 1 salmon • 1 prawn)



4 Hosomaki: Laks 

(4 Hosomaki: Salmon)



4 Uramaki: Super California

(4 Ura maki: Super California)

Cs. 13 stk – (13 pieces)

108,-

5 Ngiri: 3 laks • 2 reje

(5 Ngiri: 3 salmon • 2 prawns)



4 Hosomaki: Laks

(4 Hosomaki: Salmon)



4 Uramaki: Super California

(4 Uramaki: Super California)

Take Away

Kinesiske retter og sushi


Sushi og varm retter

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